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to Jan 29

Fermenting Workhops

If you're interested in the art of fermentation - we run a series of workshops in our restaurant, Rawduck in Hackney.  The fermentation workshop focuses on preserved foods both fermented and pickled.  We'll show you how to make and eat simple fermented foods at home from krauts and kimchi to preserved fruits and quick or sweet pickles.  The second workshop looks at fermented drinks.  Here you will learn how to make successful kombucha, kefir waters and fruit shrubs as drinking vinegars at home. 

Places cost £35 each and are limited to 8 per workshop.  We'll also make a kimchi together and taste a range of aged ferments so that you get a feel for the different stages allowing you to become more confident in home-fermenting.  

Our next classes are 15th January for Fermenting and Pickling & 29th January for  Kombucha.

To book please email direct

Places cost £35 per person and start at 7pm (7-8.45pm)



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12:30 PM12:30

Christmas Bookings

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CHRISTMAS BOOKINGS: we're taking bookings for Christmas.  Our downstairs is available for exclusive hire for lunch and dinner and seats up to 32 and we offer a Christmas feast sharing menu which is also available for smaller groups.  For enquiries please please call or email


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to Dec 14

Little Duck | The Picklery - is now open

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The Picklery is now open and you can find us at 68 Dalston Lane, E8 3AH.  We'll be open from 9am everyday for coffee and breakfast, followed by lunch, wine and dinner. 

Throughout the day we'll be busy fermenting and pickling - our house-made goods are all available for you to take-away.  You can buy by the gram or ready-jarred. 

Visit us at for more information on what we do and our workshops

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12:00 AM00:00

Sunday Sessions - Brickhouse Bakery

On Sunday's we often invite a food writer, cook or someone from the world of food whose work we admire and respect to come and cook a sharing feast with us.   We're were delighted to share in some of the wonderful recipes and stories from Olia Hercules in her new book Kaukasis not so long ago and we have some other great people coming up.



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