On Sunday's we often invite a food writer, cook or someone from the world of food whose work we admire and respect to come and cook a sharing feast with us. We're were delighted to share in some of the wonderful recipes and stories from Olia Hercules in her new book Kaukasis not so long ago and we have some other great people coming up.
Brick House Bakery: Fergus & Sharmin Jackson of the Brockhouse bakery easily make the best sourdough in London. They're be with us on the 29th October and the menu will le as follows.
Rye grain risotto, cavolo nero & Gorgonzola
chargrilled lamb riblets & skordalia
Roasted pied du mutton, charred sourdough, pecorino & wild rocket
Roast poussin on country white
Charred purple sprouting broccoli , rosemary & anchovy butter
Sourdough ice cream
Gauda & rye crackers