If you're interested in the art of fermentation - we run a series of workshops in our restaurant, Rawduck in Hackney. The fermentation workshop focuses on preserved foods both fermented and pickled. We'll show you how to make and eat simple fermented foods at home from krauts and kimchi to preserved fruits and quick or sweet pickles. The second workshop looks at fermented drinks. Here you will learn how to make successful kombucha, kefir waters and fruit shrubs as drinking vinegars at home.
Places cost £35 each and are limited to 8 per workshop. We'll also make a kimchi together and taste a range of aged ferments so that you get a feel for the different stages allowing you to become more confident in home-fermenting.
Our next classes are 15th January for Fermenting and Pickling & 29th January for Kombucha.
To book please email direct firstname.lastname@example.org
Places cost £35 per person and start at 7pm (7-8.45pm)