We'll soon be opening Little Duck The Picklery our new fermenting studio, wine bar and eatery, located at 68 Dalston Lane. It's here will be experimenting and making our range of fermented drinks and food which will be available to buy loose by the gram or ready jarred as part of our new range called THE PICKLERY. We'll be selling favourites such as our seasonal krauts and kimchi's, lime pickle, fermented chilli sauce and plenty more. Not forgetting our drinking vinegars and kombucha's of course.
The Picklery will be open daily for breakfast, lunch and dinner, serving a simple menu of our seasonal Mediterranean style food, along with a changing list of our favourite natural wines.