We are particularly happy to announce the the brilliant food-writer and cook Diana Henry will be joining us for a one of lunch here at the restaurant to celebrate her exquisite new book How to Eat a Peach. She will be here on Sunday 20th May talking about her memories in food and we'll be cooking and serving a menu from this delightful new book.
Spinach & ricotta gnudi
Leg of lamb stuffed with lemon & many herbs
Sarassou | Broad beans with lettuce, shallots & mint
Pink grapefruit & basil ice cream
Tickets in advance at £45 per person. Book early to avoid disappointment. Email direct Restaurant@ducksoupsoho.co.uk or ring 020 7287 4599