Quo Vadis & Friends, now approaching its third year, sees Jeremy Lee invite his friends from some of the most exciting kitchens in London and further afield, to come and cook a supper on the second floor of the Quo Vadis club, for both club member and non-member ticket holders.
We are making the trek all the way down Dean St to join Jeremy with our simple cooking, ferments, pickles and perhaps a couple of natural wines if you’re lucky too. Whether in Soho or Hackney, all ‘the Ducks’ are favourite refuges for team QV, and we can’t wait to join them for supper.
Tickets for the supper will be released one month in advance, with exclusive priority booking given to Quo Vadis members one week ahead of the general release date. To hear first about the ticket releases, sign up to the Quo Vadis Rocket newsletter here, and follow Quo Vadis on social media @quovadissoho.