Menu
Ducksoup Menu
Today’s menu
BAR
Bread & butter 4.5
Labneh, dukkah & olive oil 5.5
MARKET PICKLES 4.5
A PLATE OF SPECK 9
Oxford Blue, Fuji Apple & crispbread 10
LINCOLNSHIRE POACHER, Honey & crispbread 10
please note that the odd ingredient or dish may vary slightly depending on availability on the day.
small plates
DEEP FRIED COURGETTE FLOWERS, HONEY & PARMESAN 13.5
PEAS, BROAD BEANS, APPLE, GOATS CHEESE & LOVAGE 14
GRILLED CUCUMBER, FREEKEH, MINT & POMEGRANATE 14
BAKED RICOTTA, PICKLED COURGETTES, PINE NUTS & OREGANO 14
RARE BEEF, TROPEA ONIONS, ANCHOVY & WILD ROCKET 14.5
POACHED CHICKEN, SPRING VEGETABLES & SUMMER SAVORY 15
Large plates
BARLEY, ASPARAGUS, SHIITAKE & PECORINO 20.5
POACHED TROUT, PINK FIRS, TARTARE SAUCE & WATERCRESS 24.5
PORK BEELY, SPRING CABBAGE, RHUBARB & HAZELNUTS 26
LAMB CHOPS, BORLOTTI BEANS, DATTERINI & BASIL 27
sides
Cornish mids & aioli 6
GREEN SALAD & VINAIGRETTE 6.5
Pudding
COLD RICE PUDDING & GRILLED STRAWBERRIES 10
LEMON TART & Crème Fraîche 10
Private Hire & Ducksoup OuTside catering
Our downstairs bar and restaurant is available for private hire. It's like upstairs only down with room for 30 around the bar and at tables. We offer a sharing menu for such occasions which is priced around a minimum spend
We also do event catering and can come and cook outside of our four walls. To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk