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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles - Romanesco £3.5

Cerignola olives £4

Labneh, dukkah & olive oil £5

Salame campagnolo £7

A plate of coppa £10

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Charred purple sprouting broccoli & red onions, mint & garlic yoghurt £8.50

Braised cicoria, guanciale & lemon £8.50

Artichokes, smoked ricotta, almonds & mint £9

Salt beef & cavolo nero fritters, caper mayonnaise £9.50

Smoked haddock, butterbeans, leeks & a soft egg £9.50

Lamb riblets, tomato, anchovy & gaeta olives £10.50

Cod cheeks, pancetta & trompette mushrooms £10.50

Cuttlefish, fregola, bone marrow & saffron £12.50


Delicia squash risotto, sage, hazelnuts & Parmesan  £17

Roast Hake, lardo, borretane onions & Rosemary £19.50

Chargrilled pork belly, roasted quince, lentils & mint £20.50

Roast poussin, Jerusalem artichokes, rosemary & capers £20.50


Fried Cornish mids & hedgerow garlic aioli £4.50

Sprout tops, capers & lemon £4.50

Endive, pickled raisins & buttermilk £4.50


Cheese & Pudding

Cornish blue with comice pear & hazelnuts  £6.50

Gruyere with oat, raisin & black pepper biscuits £6.50

Sesame 'World Peace' £2.50

Pistachio & polenta cake, clementine ice cream £6.50

Ricotta doughnuts, medjool date custard & walnuts £6.50

Qunice, chestnut & buckwheat galette, creme fraiche £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Charred purple sprouting broccoli, chickpeas, garlic yoghurt & coriander

Tuesday: Pave steak, fried shallots, raddichio & mustard

Wednesday: Charred mackerel, black olive, farro & mint

Thursday: Roast chicken thigh, leeks, Cornish mids & tarragon

Friday: Mussel & saffron risotto, hedgerow garlic


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at