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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Cerignola olives £4

Labneh, dukkah & olive oil £5

Finocchiona £7

A plate of capocollo £8

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Celeriac & caper fritters, bottarga & lemon £8.50

Salt cured sardines, trottolino peppers & mint£8.50

Romanesco gnocchi, almonds & Parmesan £9.50

Cod cheeks, pickled watermelon radish, dill & capers £9.50

Raw ceps, pecorino, parsley & cobnuts   £9.50

Cockles, lamb pancetta & blistered cabbage £10.50

Slow cooked pork belly, sage & clementine  £12.50

Braised octopus, artichokes, lentils & bay  £14.50


Violina squash, minestra nera, aborio rice & parmesan  £17.50

Roast skate, blistered turnip, salted anchovy & chilli £19.50

Braised rabbit leg, cured pork, chard, chickpeas & oregano £20.50

Chargrilled lamb leg, roast sand carrots, coriander & tahini yoghurt £20.50


Sage & porcini braised Cornish mids & aioli £5

Red kale, mustard & golden garlic £4.50

Magenta lettuce, smoked ricotta, lemon & toasted spelt £4.50


Cheese & Pudding

First König with English russet apple + hazelnuts £6.5

Taleggio with spiced tomato jam + rye crispbread £6.5

Peanut 'World Peace' £2.5

Spiced russet apple & rye cake, date ice cream £6.5

Fried figs in filo, ricotta & honey £6.5

Chocolate & stem ginger tart & creme fraiche £7  





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roasted leek. butterbeans, gorgonzola & hazelnuts 

Tuesday: Braised ground pork, puy lentils, pickled fennel & mint

Wednesday: Salted cod cheeks, cavolo nero, potato & aioli

Thursday:Grilled lamb riblets, purple kale, pearl barley & isot chilli yoghurt

Friday: Charred mackerel, shaved kalibos cabbage, horseradish & buttermilk


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at