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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter£2.5

Market pickles £3.5

Cerignola olives £4

Labneh & dukkah £4

Salame rustico £7

A plate of lonza affumicata £10

Jersey Rock Oysters £2.75 ea. £15 half dozen


 

Kitchen

Cime di rapa, burnt blood orange, salted ricotta & hazelnuts £8.5

Paris mushrooms under oil, brillat savarin & walnuts £9

Sardinian gnocchi, camone tomatoes & pecorino £9.5

Charred purple sprouting broccoli, tonnato, capers & a soft egg £10

Baked mussels, tropea onions, chilli & bay £10.5

Cuttlefish, lardo, wild rocket & broad beans £12.5

Lamb sweetbreads, pancetta, wild hops & farro £12.5

Rare hanger, mustard, watercress & fried shallots 12.5

Wild garlic risotto & morels £16.5

Mackerel, hazelnuts, almonds & golden sultanas £16.5

Lamp chops, charred calcots, butter beans & cumin £19.5

Chargrilled veal, monks beard, Marinda tomatoes & anchovy£22

Sides

Pink Fir potatoes, horseradish creme fraiche & dill £5

Red kale & isot chilli yoghurt £4.5

Charred fennel, marjoram & chilli £4.5

Cheese & Pudding

Persille de Chevre with spelt digestives £6.5


Tomme Corse with  rye crumbs £6.5

Sesame 'World Peace' £2.5

Baked custard, prunes, walnut caramel & creme fraiche £6.5

Poached rhubarb, hazelnut crumble &sheep's ricotta custard £6.5

Rhubarb & almond galette & creme fraiche £7  

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10 or have it withour for £8

Monday: Duck liver, roast Jerusalem artichokes, watercress & a soft egg

Tuesday: Cime Di rapa, burnt onion, white beans & Parmesan

Wednesday: Cod cheeks, calcots, chickpeas & oregano

Thursday: Pork rib chop, cippolini onion, sage & charred sourdough

Friday:  Grilled mackerel, pickled endive, puy lentils & mint

 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk