Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

• COOMBESHEAD FARM BREAD + BUTTER 5.5

• Labneh, dukkah & olive oil 5.5

• MARKET PICKLES 4.5
  BELLA DE CERIGNOLA OLIVES 4.5
  LA TUR, HONEY + Crispbread 11

• Deep fried purple sprouting, burnt chilli yoghurt & lime 13

• Shaved fennel, radicchio, fourme d’ambert, walnuts & dates 14

• Celeriac, apple, smoked anchovies & tarragon 14

• Salt cured cod, winter tomato, marjoram & olive oil 14

• Chargrilled mackerel, marinated baby beetroots, horseradish and créme fraîche 14.5

• Roast quail, artichokes, roscoff onions & sage 17

• Cornish mussels, iberiko tomatoes, almond and parsley 16

• Farro, chanterelles, wild garlic, peas & parmesan 23

• Pork cooked in milk, braised fennel & gremolata 29

• Rare bavette, tropea onions, olives & bay 32

• charred purple sprouting broccoli, buttermilk & za’atar 6

• salt crusted potatoes & aioli 6

• butterMilk pudding & red wine poached pear 9

• Chocolate ganache, blood orange & olive oil 10

• Burnt honey ice cream & oats 10