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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £3

Market pickles £3.50


Labneh, dukkah & olive oil £5

Pork collar under oil £5

Oysters - Jersey rocks

£2.75 Ea. / £15 half dozen.





Deep fried green tomatoes & curry leaf buttermilk £9

Charred carosello cucumbers, feta & wild oregano £9

Aubergine caponata, sheep’s ricotta & basil £9.5

Lamb’s Liver, fenugreek, spinach & garlic yoghurt £9.5

Hake under oil, cumin, lemon & coriander £10.5

Rabbit, coco beans, creme fraiche & tarragon £12.5

Beef cheeks, yellow courgettes, capers & parmesan £12.5

Lebanese spiced peppers, chickpeas, tahini & mint £17.5

Roast brill, green beans & aiolI £19.5

Pork chop, pickled girolles, bull’s heart tomato & marjoram £20.5


Jersey royals, lemon, capers and almonds £5

Shaved kohlrabi, buttermilk and chilli £4.50

Roast baby beetroot, dill and onion seed yoghurt £4.50


Cheese & Pudding

perl las with flat white peach, honey & oat biscuits £6.50

bosworth ash with blackberry jam & spelt crispbread £6.50

world peace 2.5 

Lemon verbena custard, raspberries and sweet pistachio dukkah £6.50

Gooseberry ice cream & honeycomb £6.50

peach & ALMOND tarte tatin, creme fraiche £7





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Chargrilled aubergine, chickpeas, tahini and mint

Tuesday: Chargrilled pork collar steak, deep fried courgette, buttermilk and dill

Wednesday: Roast ray wing, Cornish mids, baby gem and lemon.

Thursday: Lamb riblets, roasted turnip, bulgur wheat and chilli yoghurt

Friday: Fettuccine, crab, grelot onion and chilli


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at