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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter £3

Market pickles £3.50

SQUASH AGRODOLCE £4.5

Labneh, dukkah & olive oil £5

fennel salami £5

pork collar under oil £5

Oysters - Jersey rocks

£2.75 Ea. / £15 half dozen.

 

 


 

Kitchen

Deep fried squash, sage & Parmesan £9

Charred onions, goats curd, sourdough & mint £9.50

Cavolo Nero, smoked pancetta & butterbeans £9.50

Crab, apple, watercress & buttermilk £10.50

Sweetbreads, white sweet potato, capers & mint £10.50

Mozzarella, baked figs & pistachio £12.50

Cuttlefish, rice, garlic, coriander £12.50

Braised beef shin, parsley root & chervil £12.50

Stracci, artichokes, cannelloni beans & Parmesan £18.50

Roast ray wing, mustard greens, anchovy & tomato £20.50

Mutton chops, bacon, coco beans, leeks & saffron £22

Sides

DEEP FRIED CORISH MIDS & SAFFRON AIOLI £5

CHICORY, CREME FRAICHE, MUSTARD & CHIVES £4.50

PURPLE KALE & BURNT CHILLI YOGHURT £4.50

 

Cheese & Pudding

sTICHELTON WITH RED WILLIAMS PEAR & RYE CRISPBREAD £6.50

FINN CENTENNIAL GRAPES & OAT BISCUITS £6.50

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SWEET LEMON YOGHURT, ROAST FIGS & PISTACHIO BRITTLE £7.50

DALMASSINE PLUM RIPPLE ICE CREAM & HAZELNUT CRUMBLE £7.

PEAR & ALMOND TART, CREAM FRAICHE £7.50

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Fettucine, cavolo nero , pine nuts and pecorino

Tuesday: Chargrilled pork collar steak, Braised kalibos cabbage, farro, garlic yoghurt and mint

Wednesday: Roast ray wing, pink fir potato, watercress and hazelnuts

Thursday: Lamb Riblets, Chickpeas, Datterini tomato and za’atar

Friday: Baked Mussels, Roasted roscoff onions, puy lentils and tarragon


 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk