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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter £2.75

Market pickles £3.50

Cerignola olives £4

Labneh, dukkah & olive oil £5

Fried fish bones & curry salt £4.5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - St Vaast, Normandy  £2.75 Ea.  £15 half dozen.

 

 


 

Kitchen

Roasted cauliflower & chickpeas, burnt chilli butter & coriander £9

Braised radicchio, farro, gorgonzola dolce & hazelnuts £9 

Charred calcots, blood orange & smoked anchovy £9.50

Braised white onions, lardo, sourdough & pecorino £9..50

Deep fried lamb breast, mint, onion & malt vinegar £9.50

Shaved kohlrabi, cedro, crab & dill £10.50

Charred salt cod under oil, broccolo fiolaro, olives & aioli £10.50

Braised chicken, camone tomato, black rice & oregano £10.50

Roast artichoke, raf tomato, butterbeans & parmesan £17.50

Roast hake, mussels, leeks & tarragon £18.50

Grilled pork rump steak, roast fennel, anchovy & rosemary £19.50

Lamb chops, lemon braised potato & monksbeard £20.50

Sides

fried cornish mids & aioli £5

escarole & grape mustard vinaigrette£4.50

mustard greens, buttermilk & Parmesan £4.50

 

Cheese & Pudding

Abondance with spelt crispbread & russet apple £6.50

gorgonzola piccante with spelt crispbread & pickled red onion £6.50

 

Baked malt custard, poached pear & toasted buckwheat, £6.50

Blood orange & almond galette, creme fraiche £7

Spiced apple & rye cake, date ice cream & walnuts £6.50

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Camone tomato, spinach & pecorino crostata, bitter leaves

Tuesday: Grilled pork collar, fennel, apple & puy lentils

Wednesday: Grilled mackerel, cime di rapa, white beans & marjoram

Thursday: Farinata, ground pork, cavolo nero & chilli

Friday: Deep fried sardines, charred potato, calcot & almond aioli


 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk