Menu

Ducksoup Menu

Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

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COOMBESHEAD FARM BREAD + BUTTER 5.5. Labneh, dukkah & olive oil 5.5 MARKET PICKLES 4.5

SMALL plates

Spiced onion fritters, cucumber yoghurt & curry leaves

Marinated aubergines, salted cheese, oregano & pane carasau

Vesuvio tomato, peach, smoked ricotta & basil

Mozzarella, courgette trifolati, mint & almonds

Heritage beetroots, cherries, buttermilk cheese & pistachio

Quail, charred sweetcorn, grelot onions & bay

Large plates

Ricotta ravioli, fine beans, walnuts & parmesan

Chargrilled pork chop, white beans, spinach & anchovy

Braised duck leg, lentils, pancetta & girolles

Puddings

Buttermilk pudding, amarillo peach & shortbread

Pistachio & olive oil torte, strawberries & creme fraiche

 private hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size