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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £3

Market pickles £3.50

Marinated paris brown mushrooms £4.5

Labneh, dukkah & olive oil £5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - Jersey Rocks

£2.75 Ea. / £15 half dozen.





Baked apricots, labneh, mint & sumac £9

Samphire fritters & brown crab mayonnaise £9 

Chargrilled ox heart, radish, cucumber & horseradish £10

Braised pork belly, fennel & rosemary £10

Mozzarella, white nectarine & pea shoots £10.50

Charred cuttle fish, bulls heart tomatoes & oregano £12.50

Sardinia gnocchi, saffron braised lamb & pecorino £12.50

Octopus, friggitelli peppers, fregola & bay £13

Borlotti, friggitelli peppers, sheeps ricotta & Ligurian basil £17.50

Roast hake, braised tropea onions, olives, anchovy & summer savory £18.50

Braised duck leg, peas, pancetta & datterini tomatoes £19.50


Jersey royals, lemon, capers and almonds £5

Shaved kohlrabi, buttermilk and chilli £4.50

Roast baby beetroot, dill and onion seed yoghurt £4.50


Cheese & Pudding

Penard Ridge with oat biscuits & honey £6.50

Beauvale with spiced tomato jam & crispbread £6.50

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Lemon verbena custard, raspberries and pistachio dukkah £6.50

Gooseberry ripple ice cream, honeycomb £6.50

peach tart tatin, creme fraiche £7





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roasted cylindria beetroot, butterbeans, salted cheese and dill.

Tuesday: Chargrilled Pork belly, roasted kohlrabi, farro, buttermilk and mint

Wednesday: Amande Clams, Potato, Tropea onion and bay

Thursday: Crispy Lamb, cucumber, freekeh and garlic yoghurt

Friday: Cod cheeks, bulls heart tomato, orzo and capers


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at