Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

MARKET PICKLES 4.5
burrata + anchovy toast 8.5
a plate of cured trout + creme fraiche 8
Cornish yard, pickled prunes + Crispbread 11

SMALL PLATES

romanesco fritters, cucumber yoghurt + curry leaves 13.5

shaved fennel, clementine, smoked ricotta + hazelnuts 14

carrots braised in spiced yoghurt, pistachio, pommegranate + coriander 14.5

chicory, celery, dates, mustard, walnuts + Issac iarty 14.5

chicken livers, artichokes, sage + parmesan 16

wet polenta, brown shrimp+ orange gremolata 17

LARGE PLATES

risotto, saffron butter, winter tomatoes + marjoram 23

pork collar, braised lentils, cime di rapa + quince 29

rare hanger, roscoff onions, pancetta + wild mushroom 32

sides

deep fried Cornish mids + aioli 6.5

Puddings

chocolate mousse, amarena cherries + hazelnuts 11

buttermilk pudding, winter citrus + pistachio 10