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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter £2.75

Market pickles £3.50

Cerignola olives £4

Labneh, dukkah & olive oil £5

finocchiona £7

A plate of lonza £10

Oysters - Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.

 

 


 

Kitchen

Deep fried spiced romanesco, garlic yoghurt & burnt lime £8.50 

Charred squash, panch phoran, buttermilk & coriander £9

Trevise, spiced quince, pancetta & sourdough crumbs £9

Mussels, baked turnip, fideou & marjoram £9.50

Roasted chanterelles, parsley root, creme friache & walnuts £9.50

Lamb, bulgUr wheat, yoghurt & isot chilli £10.50

Charred purple sprouting broccoli, smoked haddock & kalamata olives £10.50

Ground veal, celeriac, golden raisins & sage £10.50


Braised radicchio, girolles, Jerusalem artichokes & goat’s curd £16.50

Chargrilled mackerel, baked beetroot, tahini & dill £17

Grilled poussin, sand carrot, green chilli & za’atar £19.50

Stracci, venison, broth, minestra nera & parmesan £19.50

Sides

Fried Cornish mids & aioli £5

Charred collard greens, garlic & capers £4.50

Shaved hispi cabbage, pickled shallots, buttermilk & dill £4.50

 

Cheese & Pudding

roter teufel with spelt crispbread & red windsor apple £6.50

gorgonzola piccante with spelt crispbread & pickled roscoff onion £6.50

 

Cheesecak & bergamot curd £6.50

Pear tarte tatin, creme fraiche £7

Spiced rice pudding, Agen prunes & toasted buckwheat £6.50

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roast oyster mushrooms, polenta, toasted buckwheat & a soft egg

Tuesday: Pork rump Milanese, salted turnip & chives

Wednesday: Grilled sardines, braised Corno peppers, lentils & marjoram

Thursday: Beef ragu, anchovy butter & linguine

Friday: Mussels, leek & potato broth & tarragon


 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk