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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Giarraffa olives £4

Labneh, dukkah & olive oil £5

Finocchiona £7

A plate of Coppa £10

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Deep fried cod cheeks, egg & caper mayonnaise £9

Raw Romana courgettes, chilli, oregano & charred sourdough £8.50

Nettle polenta & Gorgonzola dolce £8.50

Marinda tomato, wild fennel, black rice & ricotta Fresca £9

Fried salted hake, Catalogna chicory, tarocco orange £9.50

Trofie, wild garlic & bone marrow butter £9.50

Lamb, pancetta, peas & mint £9.50

Rare bavette, artichokes, pecorino & wild rocket £12.50


Stracci, tropea onions, Parmesan & marjoram £17..50

Skate, iberico tomato, green olives, almond & coriander £18.50

Pork collar, charred green garlic, chilli & lemon £20.50

Rabbit cooked in milk, pancetta, sage & butterbeans £20.50


Chickpea fritters, olive oil & lemon £4.50

Endive, grapefruit & pistachio £4.50

White sprouting broccoli, capers & lemon £4.50


Cheese & Pudding

Caussenard with spiced crispbread & pink fir apples  £6.50

Fourme d'ambert with pickled rhubarb £6.50

World Peace £2.50

Buttermilk pudding, blood orange & pistachio £6.50

Apple, caramel & almond tart, creme fraiche £7

Spiced blood orange sponge, poached rhubarb £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Romana courgette, orzo, mint & salted ricotta

Tuesday: Ground pork, farro, wild rocket & Parmesan

Wednesday: Salted cod cheeks, charred potato, coriander & almond

Thursday: Crispy lamb, charred turnip, freekeh & raisins

Friday: Sardines, roscoff onions, chervil & charred sourdough


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at