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Menu

Ducksoup Menu

DUcksoup MENU

Bar

Sourdough bread & butter £3

Market pickles £3.50

Marinated paris brown mushrooms £5

Labneh, dukkah & olive oil £5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - St Vaast, Normandy  £2.75

Ea.  £15 half dozen.

 

 


 

Kitchen

Pomelo di corse, monksbeard, tropea onion & fried sourdough £9

Smoked ricotta fritters & braised tropea onions £9 

Blistered romana courgettes, farro, goat's curd & lemon £9

White sprouting broccoli & smoked cods roe butter £9..50

Braised pig skin, pancetta, chickpeas, wild garlic & parmesan £9.50

Salt cod, braised broad beans, mint & aioli £10.50

Braised chicken, nettles, potatoes & Parmesan £10.50

Spiced grilled ox heart, iberico tomatoes, salted cheese & coriander £10.50

Fettuccine, artichokes, erbette & Parmesan £17.50

Roast skate, padron peppers, peas & marjoram £19.50

Braised lamb shoulder, saffron, rice & lemon £19.50

Pork ribeye chop, braised cicoria, blood orange & anchovy £19..50

Sides

Fried pink fir potatoes & horseradish creme Fraiche £5

Little gem, mustard & fried almonds £4.50

Spring greens & burnt chilli £4.50

 

Cheese & Pudding

PIcos Blue with spiced tomato jam & crispbread £6.50

world peace 2.5 

Baked buckwheat custard & spiced rhubarb £6.50

Poached nespole, lemon leaf rice pudding & hazelnuts £6.50

chocolate, ginger & walnut tart, creme fraiche £7

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: blistered romaNa courgette, spelt, ricotta & mint

Tuesday: Pork collar steak, braised spring onions, lentils & Mustard

Wednesday: mussels, charred potato & wild garlic

Thursday: ground beef, datterini tomato, polenta & parmesan

Friday: salted cod cheeks, fideou, sage & Rosemary


 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk