Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

• COOMBESHEAD FARM BREAD + BUTTER 5.5

• Labneh, dukkah & olive oil 5.5

• MARKET PICKLES 4.5
  bolsana OLIVES 4.5

• salsicca sarda 11
  westcombe cheddar, pear + Crispbread 11

• Issac irarty, thistle honey + crispbread 11

• deep fried aubergine, tahini yoghurt + sumac 13.5

• shaved courgettes, pecorino sardonic, honey + wild oregano 14.5

• purple sprouting broccoli, tonnato + salted anchovy 15

• salted cheese, cucumber, celery, lovage + lemon 14.5

• cured trout, radishes, créme fraîche + horseradish 16

• charred ox heart, gem, green chilli, buttermilk + mint 17

• risotto, mussels, peas + dill 19

• roasted cauliflower, chickpeas, tomato, saffron + aioli 23

• cider braised pork belly, hispi cabbage + apple 31

• lamb chops, braised peppers, yoghurt + marjoram 33

• Cornish mids, rosemary + garlic 6.5

• butterhead lettuce + vinaigrette 6.5

• ricotta doughnuts, marmalade + créme fraîche 10

• cold rice pudding, cardamom, pistachio + rose 10