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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.75

Market pickles £3.50

Cerignola olives £4

Labneh, dukkah & olive oil £5

Fried fish bones & curry salt £4.5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - St Vaast, Normandy  £2.75 Ea.  £15 half dozen.





Charred celeriac, salted ricotta, parsley & walnuts £8.50

Carrots braised in yoghurt, garam masala, almond & curry leaves £9 

Fried pork belly & pickled kumquat £9

Mussels, broccolo fiolaro, chilli & orange £9.50

Iberico tomato, burnt calcot & ajo blanco £9.50

PuntarellE, anchovy, fried potato & a soft egg £9.50

Salt cod, tomatoes, pine nuts & raisins £10.50

Braised beef shin, farro, capers & Parmesan £12.50

Fettuccine, cavolo nero, pecorino & egg yolk £17.50

Roast skate, monksbeard, anchovy & chilli £18.50

Roast Poussin, chanterelles & hedgerow garlic £19.50

Lamb leg steak, braised cime Di rapa & pancetta £20.50


fried cornish mids & aioli £5

escarole & grape mustard vinaigrette£4.50

mustard greens, buttermilk & Parmesan £4.50


Cheese & Pudding

Abondance with spelt crispbread & russet apple £6.50

gorgonzola piccante with spelt crispbread & pickled red onion £6.50


Baked malt custard, poached pear & toasted buckwheat, £6.50

Blood orange & almond galette, creme fraiche £7

Spiced apple & rye cake, date ice cream & walnuts £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roast delica squash, white beans, cavolo  Nero & Parmesan

Tuesday: Ham broth, arborio rice, chervil & horseradish

Wednesday: Deep fried plaice, shaved celeriac, tarragon & creme Fraiche

Thursday: Grilled pork collar, braised mustard greens & puy lentils

Friday: Grilled mackerel, baked beetroot, tahini & dill


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at