Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

COOMBESHEAD FARM BREAD + BUTTER 5.5. Labneh, dukkah & olive oil 5.5 MARKET PICKLES 4.5 bella di cerignola OLIVES 4.5 DEEP FRIED POLENTA, HONEY + PARMESAN 11 COMTE, Honey + Crispbread 11

LEEK FRITTERS, DILL YOGHURT, CAPERS & LEMON 15 MELON, MOZZARELLA, SPECK + BASIL 16 SUMMER SALAD, PEAS, MUSTARD, ALMONDS + OSSAU IRARTY 15.5. BURNT COURGETTES, GOAT’S CURD, ZA’ATAR + POMEGRANATE 15.5 CHARRED AUBERGINE, YOGHURT, MIN, CUMIN + SUMAC 16 MONKFISH, SPANISH RICE, TOMATO + SAFFRON 21.5

FRIGITELLI PEPPERS, CHICKPEAS, ROSEMARY + RICOTTA 23.5 ROAST CHICKEN, PEAS, PANCETTA, ESCAROLE + CREME FRAICE 33 RARE HANGER, RED PEPPERS, BORLOTTI + TAPENADE 34

Cornish mids, rosemary + garlic 6.5

VANILLA CUSTARD, GARIGUETTE STRAWBERRIES + FIG VINEGAR 10 ORANGE BLOSSOM PUDDING, APRICOT + ALMONDS 10 RICOTTA ICE CREAM 10