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Ducksoup Menu

DUcksoup MENU


Sourdough bread & butter £3

Market pickles £3.50

Charred Calcots, Tomato & Paprika £5

Labneh, dukkah & olive oil £5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - St Vaast, Normandy  £2.75

Ea.  £15 half dozen.





Charred Cime di rapa, chickepeas, black olive + chilli £9

Fried butterbeans, goat's curd, watercress & fennel honey £9 

Lamb & cALCOT fritters, burnt chilli mayonnaise £9.50

Smoked haddock, spiced red lentils, garlic yoghurt & coriander £9..50

Mussels, monks beard, rice & chilli £9.50

Duck livers, punterellE & green sauce £9..50

Marinda tomatoes, blood orange, sheeps milk ricotta & mint £10

Braised chicken, cime di rapa, fregola & LEmon £10.50

Smoked gnudi, tropea onions, marjoram & hazelnuts £17.50

Roast hake, alsace bacon, catriona POTATOES & wild garlic £18.50

Braised rabbit, saffron, BRAISED fennel, WHITE BEANS & aioli £19+

Grilled hanger steak, minestra nera, bone marrow & rosemary butter £19..50


PINK FIR POTATOES, wild garlic & capers £5

shaved kohlrabi, buttermilk & dill £4.50

charred spring greens & mustard £4.50


Cheese & Pudding

PIcos Blue with spiced tomato jam & crispbread £6.50

Hubaner with apple, fennel, honey & crispbread £6.50


baked apple, ginger ice cream & toasted buckwheat £6.50

ricotta doughnuts & rhubarb Fool £6.50

tarocco orange tart tatin, creme fraiche £7





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Charred calcots, potato, dill & aioli

Tuesday: Pork collar steak, blistered tronchuda kale, white beans & oregano

Wednesday: Grilled mackerel, blistered turnip, tahini & mint

Thursday: Crispy lamb, cime di rapa, cracked wheat & garlic yoghurt

Friday: Fried cod cheeks, griled leeks, chilli & marjoram


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at