Menu
Ducksoup Menu
Today’s menu
please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -
Private Hire
Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size
COOMBESHEAD FARM BREAD + BUTTER 5.5Labneh, dukkah & olive oil 5.5NOCELLARA olives 4.5
Marcona Almonds 4.5
MARKET PICKLES 4.5
Fincchiona Salami 9
La Tur, Honey + Crispbread 11
Gorgonzola Dolce, Golden Raisins + Crispbread 11
SMALL PLATES
Parsnip fritters, honey + Goat’s curd 13.5
Squash Agrodolce, salted cheese + Mint 14
Bitter leaves, buttermilk, pumpkin seeds, parmesan + Sourdough 14.5
Blistered Sprouts, Onions, Gorgonzola + Hazelnuts 15
chargrilled pork collar, pickled red cabbage, mustard + Dill 17
Roast Cauliflower, Yoghurt, Green Chilli + Coriander 15.5
Fettuccine, wild Mushrooms, Mascarpone + Winter Truffle 19
LARGE PLATES
ricotta Gnocchetti, Radicchio, walnuts + Parmesan 23.5
lamb chops, tomato, sage + Capers 31
roast Chicken, chestnuts, chickpeas + Rosemary 33
sides
Salt Crusted Cornish mids + Salmorigglio 6
Sprout tops + Creme Fraiche 6
Puddings
Salted Cheesecake, Bergamot curds + Almonds 9
Quince cake, butterscotch + Vanilla Ice cream 10