Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4.5

Marcona Almonds 4.5

MARKET PICKLES 4.5

Fincchiona Salami 9

SMALL PLATES

Fried red mullet & aioli 14

Stracciatella, Pears, Hazelnuts, chicory + Mint 15

Marinated Beetroot, Gribiche, Anchovy + Rocket 15

Purple Sprouting Broccoli, Gorgonzola Dolce, Farro + Mosto Cotto 16

Braised Cuttlefish, Chickpeas, Hispi Cabbage+ Orange Gremolata 18

Lamb Sweetbreads, Salsify, Pinenut + Mint 18

LARGE PLATES

Delica pumpkin & ricotta agnolotti, walnut & marjoram 23

Chalk stream trout, castelluccio lentils, chard, capers & horseradish 27

Pork shoulder cooked in milk, jerusalem artichokes, butterbeans + sage 32

Puddings

Bergamot baked custard & pistachio shortbread 10

Red wine poached pears, mascarpone + pecans 10

Spelt, fig & frangipane galette, crème fraiche 12