Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4.5

MARKET PICKLES 4.5

BRIE DI MEAUX WITH TRUFFLE, APRIOCT + CRISPBREAD 11

SMALL PLATES

Leek & brown shrimp fritters, dill yoghurt 14.5

Marinated aubergine, tomato, pine nuts, salted ricotta & oregano 15.5

Cucumbers, melon, green chilli, feta & coriander 14.5

Chargrilled celeriac, cervelle de canut & walnut 15.5

Flat beans, caesar dressing, anchovy, soft egg & parmesan 16

Olive oil poached trout, potato, mustard, creme fraiche & watercress 18

Poached chicken, wet polenta, sweetcorn & tarragon 18

Large plates

Parisienne gnocchi, girolles, roscoff onions & truffle 24

Gurnard, Squid ink risotto, fennel & gremolata 29

Pork cheeks cooked in milk, white beans, sage & lemon 32

Chargrilled rare hanger, courgettes, basil & anchoiade 33

Puddings

Buttermilk pudding, amarillo peach & oats 10

Chocolate mousse, raspberries & hazelnuts Pudding 11