Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

BAR

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

Cerignola olives 5

MARKET PICKLES 4.5

SPECK + PICKLED PRUNES 9

GORGONZOLA DOLCE, MOSTO COTTO + CRISPBREAD 11

MANCHEGO, GRANNY SMITH + CRISPBREAD 11

COMTÉ, PICKLED MUSHROOMS + CRISPBREAD 11

SIDES 6

CORNISH MIDS + ANCHOVY AIOLI 6

GREEN SALAD + VINAIGRETTE 6

SMALL PLATES

GREEN BEAN FRITTERS, TAHINI, CORIANDER + LIME 13.5

HERITAGE TOMATO, APRICOTS, FENNEL, STRACCIATELLA + BLACK OLIVE 13

MACKEREL UNDER OIL, CAROSELLO CUCUMBERS, CRÈME FRAÎCHE, HORSERADISH + DILL 14

ChARGRILLED NEW SEASON ONIONS, SALTED CHEESE, ORANGE, PISTACHIO + ORGEANO 14

HAM HOCK, LENTILS, WATERCRESS + GOAT’S CURD 14.5

RICOTTA TORTELLINI, ARTICHOKES, SAGE + PARMESAN 15.5

CUTTLEFISH, DATTERINI, CHICKPEAS + PANGRATTATO 15

Large plates

RISOTTO, COURGETTE FLOWER, PEAS, MINT + GORGONZOLA 23

Cornish cod, ASPARAGUS, MUSSELS + SEAWEED 29

PORK COOKED IN MILK, SHALLOT, CORNISH EARLIES + BAY 31

CHAGRILLED LAMB, BORLOTTI, PEPPERS + BASIL 33

Pudding

DOUGHNUTS, LEMON CURD + CRÈME FRAÎCHE 10

Cold rice pudding + STRAWBERRIES 10

CHOCOLATE TART, AMARENA CHERRIES + CRÈME FRAÎCHE 10