Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4.5
Marcona Almonds 4.5
MARKET PICKLES 4.5
Fincchiona Salami 9
La Tur, Honey + Crispbread 11
Gorgonzola Dolce, Golden Raisins + Crispbread 11

SMALL PLATES

Parsnip fritters, honey + Goat’s curd 13.5

Squash Agrodolce, salted cheese + Mint 14

Bitter leaves, buttermilk, pumpkin seeds, parmesan + Sourdough 14.5

Blistered Sprouts, Onions, Gorgonzola + Hazelnuts 15

chargrilled pork collar, pickled red cabbage, mustard + Dill 17

Roast Cauliflower, Yoghurt, Green Chilli + Coriander 15.5

Fettuccine, wild Mushrooms, Mascarpone + Winter Truffle 19

LARGE PLATES

ricotta Gnocchetti, Radicchio, walnuts + Parmesan 23.5

lamb chops, tomato, sage + Capers 31

roast Chicken, chestnuts, chickpeas + Rosemary 33

sides

Salt Crusted Cornish mids + Salmorigglio 6

Sprout tops + Creme Fraiche 6

Puddings

Salted Cheesecake, Bergamot curds + Almonds 9

Quince cake, butterscotch + Vanilla Ice cream 10