Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

COOMBESHEAD FARM BREAD + BUTTER 5.5. Labneh, dukkah & olive oil 5.5 MARKET PICKLES 4.5 COMTE, Honey + Crispbread 11

Deep fried piattone beans, honey, wild oregano & parmesan 15

Watermelon, feta, black olives & mint 15.5

Mozzarella, flat white peach, fennel & serrano 16

Roast tropea onions, goats curd, molasses, parsley & sumac 15.5

Chopped raw beef, rosemary, radishes & pecorino 16.5

Chargrilled quail, grapes, pancetta & artichokes 18

Lamb chops, aubergine, salted lemon & coriander 33

Charred pork belly, castellucio lentils & salsa verde 33

Creme caramel & golden raisins 10

Yellow peach, creme fraiche & oats 10