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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Cerignola olives £4

Labneh & herbs under oil £4

 Finocchiona £7

A plate of malenca £10

 Maldon rock oysters £2.75 each, £15 half dozen



Deep fried grezzina courgettes, sheeps milk ricotta & mint £8.5

Labneh, blistered peas, tropea onion, green chilli & curry leaves £8.5

Charred pork collar steak & mustard leaves £9.5

Lamb's liver, friggitelli peppers & potato £9.5

Raw scallops, olive oil, lemon, basil & chilli £10.5

Fried salt cod, butter beans, garlic & oregano £10.5

Sea trout poached in oil, cucumber, dill & mustard £12.5

Mozzarella, nectarine, lardo & rosemary £14.5


Pea, pecorino & mint risotto £16.5

Roast hake, borlotti beans, summer savory & aioli £18.5

Lamb chops, spiced tomato, yellow beans & garlic yoghurt £19.5

Rare hanger, broad beans, green onions, marjoram & parmesan £19.5


Jersey royals & grape mustard green sauce £5

Butterhead lettuce, walnuts & buttermilk £4.5

Spinach, chilli & oregano £4

Cheese & Pudding

Fleur de Maquis with fennel seed biscuits & honey  £6.5

Gorgonzola piccante with spiced pickled apricots £6.5

Sesame 'World Peace' £2.5

Lemon & roasted almond ice cream, poached peach £6.50

Burlat cherries, chocolate mousse & toasted buckwheat £6.50

Apricot & almond galette, creme fraiche £7  





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Blistered datterini tomatoes, butter beans, basil & Parmesan 

Tuesday: Braised lamb mince, friggitelli peppers, farro & mint

Wednesday: Salted cod cheeks, chickpeas, coriander & egg

Thursday: Pork belly, roasted cherries, barley & watercress

Friday: Mussels, smoked bacon, baby gem & chives 


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at