Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4.5

MARKET PICKLES 4.5

SMALL PLATES

Courgette fritti, honey & parmesan 14

Beetroot, fig, watercress, spenwood & pickled walnut 14.5

Roast squash, goats curd, sage & hazelnuts 14.5

Cucumber, grapes, pistachio, mint & rose 14.5

Chargrilled lamb riblets, gem, tropea & smoked ricotta 16.5

Roast quail, girolles, sweetcorn, pancetta & lemon thyme 18

Mussels, tomato, parsley, garlic & almonds 17Large plates

LARGE PLATES

Gnudi, cavolo nero, pine nuts & olive oil 23

Chargrilled whole mackerel, creamed leeks, cider & lovage 29

Braised pork collar, lentils, chicory & orange 32

Rare beef, borretane onions, rosemary & green peppercorns 36

Puddings

Ricotta doughnuts, raspberry & creme fraiche 10

Fragola grape jelly, almonds & cream 9