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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles (curried cauliflower) £3.5

Cerignola olives £4

Labneh & herbs under oil £4

 Sopressa £7

A plate of Lombo £8




Sweetcorn & green onion fritters, isot chilli yoghurt £8.5

Charred onions, potato, garam masala, buttermilk & coriander £8.5

Peas, green beans, goats cheese & basil £9.5

Cockles & saffron braised fennel £9.5

Pork collar steak, greengage, hazelnuts & watercress £9.5

Salt cured cod, tomato & olive oil £12.5

Gnocchetti, pecorino & black pepper £12.5

Lambs' tongues, coco beans & green sauce £12.5


Charred courgettes, capers, mint & wet polenta £16.5

Roast skate, pickled girolles & tarragon £18.5

Lamb chops, charred aubergine. burnt green chilli & garlic yogurt £19.5

Chargrilled skirt steak, chard, rosemary & anchovy butter £19.5


Fried Cornish Mids & spiced San Marzano tomatoes £5

Butterhead lettuce, pickled redcurrants, salted ricotta & dill 4.50

Braised mustard greens & black olives £4.5


Cheese & Pudding

First König with discovery apple + hazelnuts £6.5

Taleggio with spiced tomato + fennel seed crispbread £6.5

Peanut 'World Peace' £2.5

Dalmassine plum ripple ice cream & rye crumbs £6.5

Doughnuts & gooseberry fool £6.5

Nectavigne & almond tart, clotted cream £7  





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roast fennel, San Marzano tomato, fregola & Parmesan 

Tuesday: Pork rib chop, blistered datterini, farro & basil 

Wednesday: Grilled mackerel, freekeh, green chilli & pickled raisins

Thursday: Grilled lamb riblets, mustard greens, anchovy & lentils

Friday: Roast skate, cornish mids, sage & lemon


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at