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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter£2.5

Market pickles £3.5

Cerignola olives £4

Labneh & dukkah £4

Salame rustico £7

A plate of lonza affumicata £10

Jersey Rock Oysters £2.75 ea. £15 half dozen



Deep fried Jerusalem artichokes, tahini yoghurt & sumac £8.5

Endive, Fourme D’Ambert & hazelnuts £8.5

Italian baby spinach, ricotta, ditalini & walnuts £9

Semolina gnocchi, bone marrow butter & hedgerow garlic £9.5

Chopped raw hanger, pickled watermelon radish & salted ricotta £9.5

Lamb riblets, goats curd & zatar £10.5

Cod cheeks cooked in oil, black mushroom & monksbeard £12.5

Chargrilled octopus, marinda tomatoes, capers & wild oregano 14.5

Fettuccine, artichokes, lemon & Parmesan £15.5

Hake, Tokyo turnips, salted anchovy & chilli £16.5

Chargrilled poussin, calcots & black ibreico tomatoes £19.5

Roast pork belly, cime di rapa & pickles raisins  £18.5


Fried potatoes & toasted almonds £5

Red kale & isot chilli yoghurt £4.5

Radicchio, buttermilk & salted ricotta £4.5

Cheese & Pudding

Persille de Chevre with spelt digestives £6.5

Tomme Corse with prune & rye crumbs £6.5

Sesame 'World Peace' £2.5

Comice pear ice cream & walnuts £5

Fried sweet polenta, mascarpone creme fraiche £6.5

Rhubarb & almond galette & creme fraiche £7  





Weekly Specials

Monday: Charred turnip tops, spiced freekeh, walnuts & garlic yoghurt

Tuesday: Spiced lamb, mograbiah, pickled raisins & mint

Wednesday: Mussels, smoked bacon, barley & a soft egg

Thursday: Ham hock, roast chervil root, watercresss & hazelnuts

Friday:  Salted cod cheeks, roast Jerusalem artichokes, bay & lemon


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at