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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter £2.5

Market pickles £3.5

Cerignola olives £4

Labneh, dukkah & olive oil £5

Salame campagnolo £7

A plate of lonza £10

Oysters - Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.

 

 


 

Kitchen

Grilled mauve aubergine, smoked ricotta, basil & almond £8.50 

Turmeric braised peas, potato, fresh cheese & fenugreek leaves £8.50

Taramasalata, cucumber, breme onion, dill & sumac £9

Salt cod & padron pepper fritters, ajo bianco £9.50

Braised rabbit, blistered corn, smoked bacon & summer savory £9.50

Charred Spiced beef, blistered tomatoes, tahini & coriander £10.50


Lebanese spiced chard, butter beans, goat's curd & almonds £16.50

Grilled mackerel, nectarine, hazelnuts & green chilli £17.50

Pork ribeye, braised bobby beans, fennel, raisins & pine nuts £19.50

Lamb chops, bulls heart tomato, rice, dill & yoghurt £19.50

Sides

Fried Cornish mids & spiced san marzano tomatoes £5

Butterhead lettuce & grape mustard vinaigrette £4.50

mustard greens & black olives £4.50

 

Cheese & Pudding

Pecorino semi stagionata  with black down honey £6.50

Stracchino with spiced san marzano jam & oat biscuits £6.50

 

buckwheat & hazelnut ice-cream, spiced cherries £6.50

Apple tarte tatin, creme fraiche £7

Redcurrant fool & almond streusel £6.50

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Fried cauliflower, salted kohlrabi, cracked wheat & tahini buttermilk

Tuesday: Pork collar steak, Cornish mids, dill & capers

Wednesday: Cod cheeks, blistered tronchuda kale, puy lentils & mustard

Thursday: Lamb riblets, Lebanese spiced bobby beans & isot yoghurt

Friday: Grilled mackerel, charred spring onions, sourdough, chilli & raisins 

 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk