Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

COOMBESHEAD FARM BREAD + BUTTER 5.5. Labneh, dukkah & olive oil 5.5 MARKET PICKLES 4.5 bella di cerignola OLIVES 4.5 Finocchiona 11 COMTE, Honey + Crispbread 11

Aubergine caponata, salted ricotta & mint 14.5 Chargrilled asparagus, cervelle de canut & walnuts 15.5 Marinated artichokes, mozzarella, black olives & oregano 15.5. Boudin noir, spiced apple, roscoff onions & mustard leaves 16 Poached chicken, wet polenta, peas, tarragon & parmesan 16 Risotto, courgette flowers, taleggio & chestnuts 20

Gnudi, nettles, ricotta, white onions & hazelnuts 23.5 Braised rabbit leg, fennel, tomatoes, pink firs & basil 32.5 Rare chargrilled hanger, borlotti & wild garlic green sauce 34.5

• Cornish mids, rosemary + garlic 6.5 CHARgrilled purple sprouting broccoli 6.5

• Chocolate & olive oil mousse 10 Lavender pannacotta, strawberries & oats 11 Apple tart fine, salted caramel & creme fraiche 11