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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £3

Market pickles £3.50

Marinated paris brown mushrooms £4.5

Labneh, dukkah & olive oil £5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - lindisfarne, northumberland

£2.75 Ea. / £15 half dozen.





blistered romana courgettes, basil, smoked ricotta & Almonds £9

Roast yellow round courgettes, white beans & summer savoury £9.50 

Marinated sardines, raisins & fried butterbeans £9.50

Grilled asparagus, broad beans & pecorino £10..50

Salt cured cod, flat white peach & basil £10.50

Braised duck hearts, anchovy, polenta & parsley £10.50

Masala spiced braised lamb & potatoes, garlic yoghurt £11.50

Fried quisquilla prawns & burnt chilli butter £12.50

Pea & garlic scape risotto, walnuts  & pecorino £17.50

Grilled mackerel, charred margarita onion, chilli & hazelnuts £17.50

Braised chicken, pancetta, potato, fennel & olive £19.50

Hanger steak, piattone beans, anchovy & marjoram £20..50


fried cornish earlies & aioli £5

butter head lettuce, capers & lemon £4.50

charred Spring greens, lemon & aioli £4.50


Cheese & Pudding

Perl las with pick;led red onion & crispbread £6.50

tomme de savoie fermiere with fennel jam & Crispbread £6.50

world peace 2.5 

spiced rhubarb & pistachio cheesecake £6.50

baked yoghurt, gariguette strawberry & spiced almond crumble £6.50

apricot & almond galette, creme fraiche £7





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: linguine, blistered datterini tomatoes, ricotta & basil

Tuesday: grilled pork collar, catalogna, anchovy & hazelnuts

Wednesday: mussels, braised gem, orzo & garlic scales

Thursday: spiced lamb, white beans, mint & garlic yoghurt

Friday: Grilled sardines, peas, potato & aioli


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at