Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4.5

Marcona Almonds 4.5

MARKET PICKLES 4.5

Fincchiona Salami 9

SMALL PLATES

Parsnip fritters, honey + Goat’s curd 13.5

taramasalata, winter radishes + nigella 14

puntarelle, buttermilk, pumpkin seeds + parmesan 14.5

grilled cauliflower, almond, prunes + olives 15

clams, fennel, saffron creamed spinach + fregola 17

boudin noir, radicchio, pickled onion + farro 17

LARGE PLATES

ricotta ravioli, bitter leaves, brown butter + walnuts 23.5

roast cod, tomato, butter beans, paprika + Dill yoghurt 28

lamb chops, swiss chard, castellucio lentils + anchoîde 32

Puddings

walnut + brown butter cake, vanilla ice cream 9

baked quince, caramel sauce, mascarpone + pistachio 9