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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Giarraffa olives £4

Labneh, dukkah & olive oil £5

Salame strolghino £7

A plate of lonza £10

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Deep fried Jerusalem artichokes, wild garlic aioli & walnuts £8.50

Camone tomatoes, shaved fennel, green olives & coriander £9

Chargrilled calcots & blood orange, cows curd, marjoram & Hazelnuts £9

Fragolino orange, smoked anchovy & monk’s beard £9.5

Skate under oil, potato, garlic & almonds £9.50

Ground pork, cicerchia, mint & chilli  £9.50

Lambs kidneys, roasted cauliflower, burnt green chilli & garlic yoghurt £9.50

Rare hanger steak, fried Broccoli Fiolaro  & salted ricotta £10.50


Gnochetti, marinda tomato, saffron butter & parmesan £17.50

Roast gurnard, Tokyo turnips, smoked pancetta & capers £19.50

Braised mutton shin, cime di rapa, butter beans & green sauce £20.50

Chargrilled poussin, artichokes, oregano & mint £20.50


Fried Cornish mids & aioli £4.50

Radicchio, fragliona orange & buttermilk £4.50

Cime di rapa, lemon & olive oil £4.50


Cheese & Pudding

Morbier with spiced crispbread & apple jelly  £6.50

Perl Las with comice pear & walnut £6.50

World Peace £2.50

Chocolate mousse, agen prunes & hazelnuts £6.50

Apple, caramel & almond tart, creme fraiche £7

Spiced mandarin sponge & poached rhubarb £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Braised cavolo Nero & chickpeas, tomato & Parmesan

Tuesday: Pave steak, radicchio, doused onion & horseradish

Wednesday: Cod cheeks, charred Cime Di rapa & sourdough, aioli

Thursday: Lamb’s breast, freekeh, isot chilli yoghurt & mint

Friday: Grilled sardines, Cornish mids, garlic yoghurt, almonds & dill


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at