Menu
Ducksoup Menu
Today’s menu
please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -
Private Hire
Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size
COOMBESHEAD FARM BREAD + BUTTER 5.5Labneh, dukkah & olive oil 5.5NOCELLARA olives 4.5
MARKET PICKLES 4.5
BRIE DI MEAUX WITH TRUFFLE, APRIOCT + CRISPBREAD 11
SMALL PLATES
Leek & brown shrimp fritters, dill yoghurt 14.5
Marinated aubergine, tomato, pine nuts, salted ricotta & oregano 15.5
Cucumbers, melon, green chilli, feta & coriander 14.5
Chargrilled celeriac, cervelle de canut & walnut 15.5
Flat beans, caesar dressing, anchovy, soft egg & parmesan 16
Olive oil poached trout, potato, mustard, creme fraiche & watercress 18
Poached chicken, wet polenta, sweetcorn & tarragon 18
Large plates
Parisienne gnocchi, girolles, roscoff onions & truffle 24
Gurnard, Squid ink risotto, fennel & gremolata 29
Pork cheeks cooked in milk, white beans, sage & lemon 32
Chargrilled rare hanger, courgettes, basil & anchoiade 33
Puddings
Buttermilk pudding, amarillo peach & oats 10
Chocolate mousse, raspberries & hazelnuts Pudding 11