A small Soho restaurant and wine bar

Founded by Clare lattin and Tom Hill the restaurant is informed by their love of unfussy mediterranean cooking and honest made wines.. Head Chef Tom Lake’s Menu sings of the seasons and offers up vibrant, flavourful dishes we’re always in the mood to eat.

We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. Curated by Bertie King our wines by the glass and cellar lists evolve daily so that you (and we) get to enjoy new and interesting wines. 

Ducksoup has a small intimate feel, we’re tiny but people like us that way.