Informed by a love of unfussy mediterranean cooking and honest made wines. Head Chef Tom Lake’s menus sing of the seasons with dishes we’re always in the mood to eat.

For our wine list we work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. Curated by Bertie King our wines by the glass and cellar lists evolve daily. 

Ducksoup is small and intimate but people like us that way.