About DUCKSOUP

A small restaurant and wine bar with a massive love for great food and wine. Created by Clare lattin and Tom Hill the restaurant focuses on excellent cooking and well Made winE.s. The menu is created by head chef Tom Lake who brings together an array of dishes we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. 

We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. Curated by Bertie King our wines by the glass and cellar lists evolve daily so that you (and we) get to enjoy new and interesting wines. 

Ducksoup has a small intimate feel, we’re tiny but people like us that way - it’s cosy,.