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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter£2.5

Market pickles £3.5

Cerignola olives £4

Labneh & herbs under oil £3.5

Salsiccia Piccante £7.5

A plate of Malenca £10

Jersey Rock Oysters £2.75 ea. £15 half dozen



Deep fried courgette flowers, goats curd & honey £8.5

Shaved artichoke, smoked ricotta, almonds & mint £8.5

Jersey royals, green bean, salted anchovy & soft egg £9.5

Braised cuttlefish, peas & gremolata £11.5

Beef tripe, pancetta, butter beans & Parmesan £10.5

Veal, tarassacco, lemon & capers £12.5

White asparagus, brown shrimps & wild fennel £14

Cold poached quail, chilli, sesame seeds & coriander £12.50


Fettuccine, mousserons & broad beans £16

Roast hake, piattoni beans, new season garlic & basil £17.5

Pig cheeks cooked in milk, charred spring onions, borlotti beans & sage £18.5

Charred spiced lamb legs, fried chickpeas, garlic yoghurt & mint £18.50


Fried Cornish mids, green chilli & onion seed yoghurt £5

Gem lettuce, horseradish & Chives £4.5

Swiss chard, capers & olive oil £4

Cheese & Pudding

Langres with spiced rye crispbread & honey  £6.5

Vintage Gouda with nespole chutney & spelt & raisin digestives £6.5

Sesame 'World Peace' £2.5

Cardamom rice pudding, rhubarb & rosewater jam & pistachios £6.5

Gariguette strawberries & toasted oat ice cream £6.5

Baked ricotta, nespole & almond tart, honey £7  





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10 or have it without for £8

Monday: Roasted corno pepper, mograbiah, hazelnuts & garlic yoghurt

Tuesday: Braised ham hock, arborio rice, peas & horseradish

Wednesday: Roast plaice, chopped baby gem & capers 

Thursday: Ground pork, roasted courgette, wild garlic & a soft egg

Friday: Charred mackerel, freekeh, burnt green chilli & pickled raisins 


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at