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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Giarraffa olives £4

Labneh, dukkah & olive oil £5

Salsiccia stagionata £7

A plate of coppa £10

Oysters - Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Braised piatonni beans, garlic yoghurt & dill 8.50

Peach, shaved fennel, parmesan & mint 8.50

Bull's heart tomatoes, ditalini pasta, basil & salted ricotta 9

Fried cod cheeks, gherkin, fresh shallot & tarragon 9.50

Mussels, tomato, ras el hanout & coriander 9.50

Chopped raw veal, anchovy, rosemary, capers & crispbread 9.50

Mozzarella, peas, pancetta & pea shoots 10.50

Rabbit, chickpeas, breme onions, olives & lemon 10.50

Fettuccine, roast yellow round courgette, saffron & pecorino 17.50

Roast hake, corno peppers, potato, garlic scapes & aioli 18.50

Braised mutton shoulder, white beans, mustard greens & anchovy 19.50

Grilled beef short ribs, charred fine beans, tahini & green chilli 19.50


Fried Cornish mids & wild garlic aioli £4.50

Hispi cabbage, mustard & capers £4.50

rougette lettuce, apricot & toasted spelt £4.50


Cheese & Pudding

Mothais sur feuille with rye crispbread & fennel jam  £6.50

Ogleshield with oat biscuits & rhubarb chutney £6.50

World Peace £2.50

Lemon verbena spelt pudding, garriguette strawberries & hazelnuts £6.50

chocolate, cherry & almond tart, creme fraiche £7

poached Peaches, ginger ice cream & rye crumb £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Grilled aubergine, freekeh, dill & salted cheese

Tuesday: Braised beef, charred sourdough, anchovy & parmesan

Wednesday: Sardines, shaved fennel, green chilli & fried chickpeas

Thursday: Grilled chicken, rougette lettuce, tarragon, mustard & puy lentils

Friday: Mussels, calasparra rice, saffron & aioli 


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at