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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £3

Market pickles £3.50

Marinated paris brown mushrooms £4.5

Labneh, dukkah & olive oil £5

Pork collar under oil £5

Cured lamb fillet & salted turnip £6.5

Oysters - lindisfarne, northumberland

£2.75 Ea. / £15 half dozen.





blistered romana courgettes, basil, smoked ricotta & Almonds £9

Grilled Catalogna, anchoiade & Parmesan £9 

masala spiced haddock & CHICKPEA FRITTERS, BURNT CHILLI YOGHURT £9.50

BRAISED WHITE PIATONI BEans, tropea onion, nespole & Pistachio £9..50

mussels, braised onions, fideou & chives £9.50

braised pork belly, arrocina beans & padron peppers £10.50

crab, peas, aborio rice & fennel £10.50

crispy lamb breast, fine beans, tahini & cumin £10.50

fettucine, asparagus, egg & marjoram £17.50

roast hake, braised potatoes, pickled rasins & aioli £19.50

grilled poussin, artichokes, sage & smoked anchovy £19.50

braised duck leg, olives, butterbeans & summer savoury £19..50


ratte potatoes & parsley butter £5

Little gem, mustard & fried almonds £4.50

charred Spring greens & tahini £4.50


Cheese & Pudding

Perl las with pick;led red onion & crispbread £6.50

tomme de savoie fermiere with fennel jam & Crispbread £6.50

world peace 2.5 

spiced rhubarb & pistachio cheesecake £6.50

baked yoghurt, gariguette strawberry & spiced almond crumble £6.50

chocolate, ginger & walnut tart, creme fraiche £7





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Blistered peas & potato, tropea onion, egg & pecorino

Tuesday: Grilled mackerel, margherita onion, mandarin & summer savoury

Wednesday: Lamb riblets, blistered romana courgette, labneh & mint

Thursday: Crispy ham, radish, lentils & dill yoghurt

Friday: Cod cheeks, padron peppers, white beans & chilli


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at