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Menu

Ducksoup Menu

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DUcksoup MENU

Bar

Sourdough bread & butter £2.75

Market pickles £3.50

Cerignola olives £4

Labneh, dukkah & olive oil £5

finocchiona £7

Oysters - lindisfarne, northumberland  £2.75 Ea.  £15 half dozen.

 

 


 

Kitchen

Deep fried pear, goat's curd, honey & za’tar £9 

Charred radicchio, marjoram, pecorino & hazelnuts £9

Burnt leeks, pickled chanterelles, sheeps ricotta & winter Savory £9.50

Salt cured cod, cavolo Nero & lemon broth £9.50

Grilled sardines, broccoli fiolaro, orange & almonds £9.50

Grilled lamb breast, green chilli & spiced persimmon £10.50

Charred cuttlefish, saffron braised fennel & fregola £10.50

Grilled purple sprouting broccoli, cicerchia, sheep's ricotta & fried black olives £16.50

Roast skate, Jerusalem artichoke, brown crab butter &  herbs £19.50

Braised ox cheek, delica squash, black rice & pancetta £19.50

Porchetta, chard, anchovy & sourdough crumbs £19.50

Sides

fried cornish mids & aioli £5

Charred sprout tops & horseradish buttermilk £4.50

Trevise, pickled celery & chives £4.50

 

Cheese & Pudding

roter teufel with spelt crispbread & cox apple £6.50

gorgonzola piccante with spelt crispbread & pickled roscoff onion £6.50

 

sherry ice cream, baked apple & almond strudel, £6.50

chestnut, caramel & walnut tart, creme fraiche £7

Lemon leaf creme caramel, persimmon & walnuts £6.50

 

 

                               

 

Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Charred purple sprouting broccoli, Sardinian gnochetti, sage & parmesan

Tuesday: Pork collar steak, blistered January king, dill & mustard

Wednesday: Grilled sardines, chickpeas, burnt onion & cumin

Thursday: Linguine, chicken liver, pancetta & bay Ham & toasted barley broth, burnt onion & chervil

Friday: Cod cheeks, white beans, oregano & lemon


 

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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk