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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter£2.5

Market pickles £3.5

Cerignola olives £4

Labneh & dukkah £4

Salsiccia campagnolo £6.5

A plate of lonza affumicata £10

Jersey Rock Oysters £2.75 ea. £15 half dozen



Deep fried artichokes, mint, almonds slated cheese & sumac £9

Chicken liver, burnt onion, chickpeas & curried tahini £8.5

Crispy lamb , raf tomatoes, broad beans & marjoram £10.5

Mozzarella, courgette flower, salted anchovy & charred sourdough £12.5

Wild asparagus, fresh garlic & pecorino £9.5

White sprouting broccoli, Dorset crab, capers & lemon £12.5

Cuttlefish, blistered peas, wild garlic & green chilli £12.5

Fettuccine, nettles, Parmesan & hazelnuts £12


Romans courgette, tropes onions, butter beans, sheep's milk ricotta & mint £16.5

Skate, sivoni, lardo & lemon £18.5

Rare hanger, monksbeard, morels & slated ricotta  £19.5

Roast poussin, Paris mushrooms, water cress & buckwheat £19.5


Lemon braised potatoes, wild garlic aioli £5

Charred purple sprouting broccoli, capers & lemont £4.5

Shaved fennel, burnt chilli & mint £4.5

Cheese & Pudding

Langres with spiced rye crispbread & honey  £6.5

Vintage Gouda with pickled rhubarb £6.5

Sesame 'World Peace' £2.5

Lemon & rhubarb ice cream, stem ginger cake £6.5

Gariguette strawberry, baked yoghurt & almond crumbs £6.5

Blood orange & chocolate tart, creme fraiche £7  





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10 or have it without for £8

Monday: Almond & milk risotto, dandelion & salted ricotta

Tuesday: Fried cod cheeks, pickled rhubarb & rocket

Wednesday: Ham hock, flageolet beans, roast courgette & tarragon

Thursday: Lamb breast, Parisian mushrooms, spelt & mint

Friday: Mussels, fideo, tomato & aioli


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at