Menu
Ducksoup Menu
Today’s menu
BAR
Bread & butter 4.5
Labneh, dukkah & olive oil 5.5
MARKET PICKLES 4.5
A PLATE OF Coppa 9
Oxford Blue, Fuji Apple & crispbread 10
OSSAUTRARTY, Honey & crispbread 10
please note that the odd ingredient or dish may vary slightly depending on availability on the day.
small plates
Purple sprouting Broccoli & Sauce Mimosa 13.5
Italian Courgettes, Pecorino, Hazelnuts & Basil 14
Marinated Chickpeas, Ricotta, Cime Di Rapa & Black Olives 14
Deep Fried Sardines, Tahini Yoghurt & Lemon 14
Soft Polenta, Wild Garlic, Walnuts & Gorgonzola 14
Cured Trout, Cucumber, Sorrel & Creme Fraiche 14.5
Lamb Sweetbreads, Tropea Onions, Agrodolce & Radicchio 15
Large plates
risotto, Peas, Mint & Mascarpone 20.5
Skate Wing, Mussels, Gem & Pancetta 26
Braised Brisket, Shiitake, Lentils, Wild Garlic & Anchovy 26
Roast Chicken, celeriac, Margherita Onions & sage 26
sides
Cornish mids & aioli 6.5
Hispi, Buttermilk & Black Sesame seeds 6.5
Pudding
Buttermilk pudding, rhubarb & Oats 10
Chocolate Tart & Creme Fraiche 10
Private Hire & Ducksoup OuTside catering
Our downstairs bar and restaurant is available for private hire. It's like upstairs only down with room for 30 around the bar and at tables. We offer a sharing menu for such occasions which is priced around a minimum spend
We also do event catering and can come and cook outside of our four walls. To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk