Menu
Ducksoup Menu
DUcksoup MENU
Bar
Sourdough bread & butter £2.5
Market pickles £3.5
Cerignola olives £4
Labneh, dukkah & olive oil £5
Finocchiona £7
A plate of capocollo £8
Oysters. Lindisfarne, Northumberland. £2.75 Ea. £15 half dozen.
Kitchen
Celeriac & caper fritters, bottarga & lemon £8.50
Salt cured sardines, trottolino peppers & mint£8.50
Romanesco gnocchi, almonds & Parmesan £9.50
Cod cheeks, pickled watermelon radish, dill & capers £9.50
Raw ceps, pecorino, parsley & cobnuts £9.50
Cockles, lamb pancetta & blistered cabbage £10.50
Slow cooked pork belly, sage & clementine £12.50
Braised octopus, artichokes, lentils & bay £14.50
Violina squash, minestra nera, aborio rice & parmesan £17.50
Roast skate, blistered turnip, salted anchovy & chilli £19.50
Braised rabbit leg, cured pork, chard, chickpeas & oregano £20.50
Chargrilled lamb leg, roast sand carrots, coriander & tahini yoghurt £20.50
Sides
Sage & porcini braised Cornish mids & aioli £5
Red kale, mustard & golden garlic £4.50
Magenta lettuce, smoked ricotta, lemon & toasted spelt £4.50
Cheese & Pudding
First König with English russet apple + hazelnuts £6.5
Taleggio with spiced tomato jam + rye crispbread £6.5
Peanut 'World Peace' £2.5
Spiced russet apple & rye cake, date ice cream £6.5
Fried figs in filo, ricotta & honey £6.5
Chocolate & stem ginger tart & creme fraiche £7
Weekly LUNCH Specials
All lunch specials come with a glass of wine for £10
Monday: Roasted leek. butterbeans, gorgonzola & hazelnuts
Tuesday: Braised ground pork, puy lentils, pickled fennel & mint
Wednesday: Salted cod cheeks, cavolo nero, potato & aioli
Thursday:Grilled lamb riblets, purple kale, pearl barley & isot chilli yoghurt
Friday: Charred mackerel, shaved kalibos cabbage, horseradish & buttermilk
Private Hire & Ducksoup OuTside catering
Our downstairs bar and restaurant is available for private hire. It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).
We also do event catering and can come and cook outside of our four walls. To enquire please call the restaurant or email us here at restaurant@ducksoupsoho.co.uk
