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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Giarraffa olives £4

Labneh, dukkah & olive oil £5

Finocchiona £7

A plate of Schiena £10

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Shaved romana courgette, charred nespole, basil & salted ricotta £8.50

Roasted radishes & green olives, goats curd, dill & sumac £8.50

Asparagus, arborio rice & pecorino £9.

Salt cod, gem lettuce, wet garlic & olive oil £9

Lamb & potato fritters, cucumber & mint yoghurt £9.

Duck hearts, peas, guancale & orange £9

Ham hock, white beans, Raw Grelot onions, mustard & tarragon £9.50

Clams & crab fideou £10.50


Buckwheat gnudi, wild garlic, lemon & Parmesan £16..50

Roast skate, salted cucumber, green chilli, buttermilk & coriander £18.50

Grilled lamb leg steak, green beans, farro & saffron butter £19.50

Veal rump, yellow courgettes, anchovy, capers & rosemay £20.50


Chickpea fritters & wild garlic aioli £4.50

Endive, grapefruit & pistachio £4.50

white sprouting broccoli, capers & lemon £4.50


Cheese & Pudding

Caussenard with spiced crispbread & pink fir apples  £6.50

ogleshield with oat biscuits & rhubarb chutney £6.50

World Peace £2.50

Buttermilk pudding, garriguette strawberries & pistachio £6.50

Walnut, coffee & caramel tart, creme fraiche £7

Spiced poached nespole & buckwheat ice cream £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Roast margherita onions & chickpeas, mint & salted cheese

Tuesday: Pork rib chop, roast radishes coriander & almond

Wednesday: Fried plaice, potato, buttermilk & dill

Thursday: Braised chicken, arborio rice, lemon & summer savory

Friday: Grilled mackerel, grapefruit, watercress & horseradish 


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at