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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Cerignola olives £4

Labneh, dukkah & olive oil £5

Salame campagnolo £7

A plate of lonza £10

Oysters - Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Spiced braised tomato & peppers, labneh & mint £8.50 

Charred celeriac&endive, mustard creme fraiche & walnuts £8.50

Coco beans, Jerusalem artichokes, goats cheese & rosemary £9

Braised Squash, pancetta, rice & Parmesan £9

Deep fried salted cod cheeks & pickled kalibos cabbage £9.50

Chargrilled Pork collar, tarrascao & cicerchia £9.50

Grilled ox heart, kohlrabi, tahini & green chilli £9.50

Charred octopus, roast san marzano tomato, tropea onion & marjoram £12.50

Aubergines, friggitelli, chickpeas & pecorino £16.50

Roast skate, saltbaked borretane onions, bone marrow & rosemary £18.50

Braised duck leg, figs & watercress £19.50

Charred hanger steak, stringa beans, horseradish & smoked anchovy £19.50


Fried Cornish mids & spiced san marzano tomatoes £5

Butterhead lettuce & grape mustard vinaigrette £4.50

mustard greens & black olives £4.50


Cheese & Pudding

Pecorino semi stagionata  with black down honey £6.50

Stracchino with spiced san marzano jam & oat biscuits £6.50


buckwheat & hazelnut ice-cream, spiced cherries £6.50

Peach tarte tatin, creme fraiche £7

Roast plums, custard £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Bull’s heart tomato & caramelized onion crostata

Tuesday: Farinata, ground pork, chilli & mint

Wednesday: Grilled mackerel, pickled kalibos cabbage, fried lentils & garlic yoghurt.

Thursday: Braised chicken & red pepper, chickpeas & salted ricotta

Friday: Grilled mackerel, charred spring onions, sourdough, chilli & raisins 


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at