Today’s menu

please note that the odd ingredient or dish may vary slightly depending on availability on the day.
- PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS -

 Private Hire

Our downstairs bar and restaurant is available for private hire. We offer a sharing menu for such occasions which is priced around a minimum spend. please email restaurant@ducksoupsoho.co.uk to enquire with your potential date and party size

BAR

COOMBESHEAD FARM BREAD + BUTTER 5.5

Labneh, dukkah & olive oil 5.5

NOCELLARA olives 4

MARKET PICKLES 4

SUMMER TRUFFLE UNDER OIL + RICOTTA 8

La Tur, GALIA MELON + CRISPBREAD 11

COMTÉ, WILD FLOWER HONEY + CRISPBREAD 11

SIDES 6

BUTTERHEAD LETTUCE + MUSTARD 6

PLATES

Aubergine caponata, pine nuts, feta & oregano 13.5

Roasted cauliflower, cashew, pomegranate & mint 13.5

Smoked cods roe, artichoke & bottarga 13.5

Gorgonzola, green beans, chicory, apricot & walnuts 14.5

Raw mackerel, gooseberry, cucumber, almonds & creme fraiche 14.5

Burrata, english peas, tropea, chilli & anchovy 15.5

braised chicken, white beans, tarragon + aioli 15

Mussels, crab, fideu, tomato & saffron 17

Spiced lamb, white beans, friggitelli & yoghurt 17.5

Gnocchi, courgettes, curd & basil 22

Rare hanger, borlotti, girolles, wild rocket & parmesan 28

Pork belly, braised fennel & peach 28

Pudding

Ricotta, millefiori honey & strawberries 10

Raspberry fool & pine nut brittle 11