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Ducksoup Menu

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DUcksoup MENU


Sourdough bread & butter £2.5

Market pickles £3.5

Giarraffa olives £4

Labneh, dukkah & olive oil £5

Salame strolghino £7

A plate of Capocollo £10

Oysters.  Lindisfarne, Northumberland.  £2.75 Ea.  £15 half dozen.





Deep fried Tropea onion & camone tomatoes £8.50

Black rice, Cavolo Nero, pancetta & walnuts £8.50

Lamb's liver, baharat, garlic yoghurt  & spinach £9

Smoked cod’s roe, charred potato, dill & black onion seeds £9

Mozzarella, wild greens, garlic & blood orange  £9.50

Salted Italian turnips, Dorset crab, chilli & mint  £10.50

Pork belly, arracina beans & charred green garlic £10.50

Salted cod cheeks & masala spiced lentils £10.50

Braised rabbit, artichokes, bay & Parmesan  £12.50


Wild garlic risotto, morels & pecorino £17.50

Roast hake, punterella , farro & cockles £18.50

Beef skin ragu, gnudi & cime di rapa £20.50

Lamb chops, iberico tomatoes, monks beard & salted anchovy £20.50


Pink fir potatoes & wild garlic aioli £4.50

Radicchio, shaved celeriac, horseradish & butterbeans £4.50

Kale & garlic yoghurt £4.50


Cheese & Pudding

Morbier with spiced crispbread & pink fir apples  £6.50

Bleu de Laqueuille with pickled rhubarb £6.50

World Peace £2.50

Chocolate mousse, agen prunes & hazelnuts £6.50

Apple, caramel & almond tart, creme fraiche £7

Spiced mandarin sponge & poached rhubarb £6.50





Weekly LUNCH Specials

All lunch specials come with a glass of wine for £10

Monday: Charred Pontoise cabbage, chickpeas, salted cheese & mint

Tuesday: Pork collar steak, puy lentils, pickled celery, watercress & horseradish

Wednesday: Mussels, spiced red lentils, coriander & lime

Thursday: Lamb riblets, kohlrabi, cracked wheat, dill & buttermilk

Friday: Linguine, anchovy, almond & raisins


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 Private Hire & Ducksoup OuTside catering

Our downstairs bar and restaurant is available for private hire.  It's like upstairs only down with room for 34 around the bar and at tables. We offer a 'friends and family' menu for such occasions which is priced at £35 per head (not including wine).

We also do event catering and can come and cook outside of our four walls.  To enquire please call the restaurant or email us here at